| | We have a late lunch AND a dinner planned for today, so I thought breakfast should be simple-pimple.
1 can Pillsbury Crusty French Loaf (you know, the can you pop and peel)
1/2 can Wilderness "no sugar added" Cherry Pie Filling
4-5 t Sour Cream
Cinnamon sugar
Prepare the bread according to instructions. Sprinkle with a pinch of salt mixed with your favorite cinnamon-sugar. Bake as directed. Look into the fridge and realize your whipping cream is past date and untrustable. Find the nearly empty 8-oz sour cream tub instead. Pour some pie filling into the tub and stir. Once smooth, pour a little more in and stir some more, inevitably finding a pocket of sour cream you missed the first time.
Once bread has cooled enough to slice, slice 1" on an angle. Spoon cherry mixture onto the slices, and serve. This was a big hit. It was crazy easy, since I was already heating up the kitchen with green bean casserole, etc. I'd like to try it next time with a more tart cherry. I bought the no added sugar to avoid corn syrup, but it was still quite sweet.
Cinnamon Sugar
2 T ground cinnamon
1/2 t ground ginger
1/2 t ground nutmeg
1/4 t ground cloves
Sugar to make it "the right color" Around a cup? I always end up fiddling until I have no idea how much I put in it. I like mine darker than most people, and I make it up in big batches in a mason jar. Once the mason jar has been emptied into my little shaker, it's time to make another batch.
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| | Posted 11/27/2008 9:46 AM - 7 Views - 0 eProps - 0 comments
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